Let's get started with some starters and sides.
courtesy of Sharmistha of Cook-A-Doodle-Do. The mighty mung bean shines here, combined with broken wheat, for a lovely starter or accompaniment to your meal.
from Nupur of One Hot Stove. A classic side all dressed up for dinner. Essential for any Indian meal.
entered by Shri of TiffinCarrier Antic/que's. These golden cutlets are inspired by a visit to India and will set your table abloom.
passed along from Siri of Cooking with Siri. A refreshing side that could just as easily serve as a main.
from Cinzia of Cindystar. A complete and balanced leguminous brunch or lunch with lots of satisfying flavors.
offered up from Lisa's Kitchen. Smooth, light, creamy and fluffy fresh-tasting appetizer dip or a lovely lunch or dinner accompaniment.
from Avika of A Day Through my Life. A substantial side, appetizer or satisfying meal just crying out to be served with homemade green chutney.
entered by Swathi of Zesty South Indian Kitchen. These not so humble beans shine in this curry that goes oh so well with rice and gravy.
from Rose of Magpie's Recipes. An elegant side or complete meal when served with rice and a soft boiled egg.
from Elizabeth of Elizabeth's Kitchen. This vibrant salad could easily be a healthy meal just by itself and it's a snap to put together.
Lentil Fritters/Urad Dal Vada
from Princy of Spicy Foood. A tea time snack with a healthy dose of legumes. Serve as a starter with your meal or as a tempting side.
Red Lentil and Shallot Velluteè with Curry and Cumin
courtesy of Brii of briggishome. A nourishing lunch not to be missed and a welcome addition to the dinner table.
Edamame and Garlic Spread
courtesy of Soma of eCurry. If you need a satisfying snack, then pair this mouthwatering lemony and nutty hummus spread with some rustic bread.
Lentil Fritters/Urad Dal Vada
from Princy of Spicy Foood. A tea time snack with a healthy dose of legumes. Serve as a starter with your meal or as a tempting side.
Red Lentil and Shallot Velluteè with Curry and Cumin
courtesy of Brii of briggishome. A nourishing lunch not to be missed and a welcome addition to the dinner table.
Edamame and Garlic Spread
courtesy of Soma of eCurry. If you need a satisfying snack, then pair this mouthwatering lemony and nutty hummus spread with some rustic bread.
from Janet of The Taste Space. This nourishing dish is so easy and a delightful addition to the table.
from Anita of The Mad Tea Party. Perfect comfort food especially when served with coconut chutney, lime and ghee. Vegetables, pickles and pakoras really make this a special meal.
from Meena of Encourage Spice. This nourishing kootu would pair well with a tamarind rasam and some Indian flatbreads.
from Lata of Flavours and Tastes. These could be served as a starter, but they are worth occupying the centerpiece of your meal.
served from Johanna of Green Gourmet Giraffe. This glorious stew is all the more comforting when paired with homemade rustic brown bread.
from tigerfish of An Escape to Food. An Indian classic that never fails to please.
How about some snacks and desserts?
from Saravjit of SohNi's Kitchen. A comforting and nourishing nutty winter treat to combat the winter blues.
from Anusha of Tomato Blues. Simple, "sinfully delicious", yet healthy too. A comforting indulgence for any occasion.
from lovely Susan of The Well Seasoned Cook, the founder of this popular event. This "butterscotch-rich" vegan sweet will surely provide a needed boost throughout the day.
And now for our winner - congratulations to Rose of Magpie's Recipes. She will receive both the book and Hurst bean prize.
Our guest host for March is PJ of Seduce your Tastebuds ... Please forward your legume recipe to her and see her announcement. For all things MLLA, visit the ongoing archive.
