Rich and Creamy Raw Mushroom Soup

As the temperature rises, raw creations occupy a shining spot on the dinner table. My dear friend Susan thoughtfully sent me a gift of raw in the form of an elegant cookbook that celebrates the beauty of vibrant raw creations that can be made with ease. Everyday Raw Express by Matthew Kenney is certainly worth your attention. The presentation of the dishes within the covers is gratifying, but even better is using the ideas as a template for vibrant nourishment. And the book uses only vegan friendly ingredients too.

As I am a mushroom fiend, one of the first recipes I tried was this raw mushroom soup. I never can resist nibbling on raw mushrooms as I prepare a dish, so why not a soup with humble seasonings and some nuttiness? This rather unusual earthy soup was a lovely starter for my Asparagus Pesto Lasagna.

This is my contribution to No Croutons Required this month. The theme for May is little bites. We are looking for appetizer soups and salads to begin your meal. I am also sharing with Jac's bookmarked recipes and Ricki's Wellness Weekend.

Rich and Creamy Raw Mushroom Soup

Recipe by Lisa Turner Adapted from Everyday Raw Express: Recipes in 30 Minutes or Less Published on May 15, 2013 Quick and easy, creamy, earthy and raw mushroom and nut soup — a simple and nourishing starter for summer meals Print this recipe Ingredients: 2 1/2 cups mixed mushrooms (portobello, oyster or shiitakes) 1 1/2 cups raw cashews 1/4 cup pine nuts 2 cups almond milk 2 cups water or as needed 1/4 cup white or yellow miso 1 teaspoon dried dill 1 teaspoon paprika 1/2 teaspoon sea salt, or to taste fresh ground black pepper to taste fresh parsley, chopped, for garnish Instructions: Toss all of the ingredients except the fresh parsley, salt and pepper into a food processor and pulse until blended. Add more water to achieve your desired consistency. Taste and add salt and pepper for seasoning. Ladle into small bowls and garnish with fresh parsley. Best served at room temperature. Makes 4 servings

More mushroom soups you are sure to enjoy from Lisa's Kitchen:
Hungarian Mushroom Soup
Mushroom Cheddar Cheese Toasts
Paneer Mushroom Egg Muffins
Thai Mushroom Soup with Coconut

On the top of the reading stack: various offerings

Audio Accompaniment: Robert Rich